Antonio Monzo
Executive ChefNew(0 reviews)
Behind the plates.
A world of flavour.
Meet the person behind the plates. A love of seasonal ingredients, thoughtful cooking, and bringing people together.
A story behind
every plate.
Meet Antonio Monzo
Passionate Executive Chef with thirty years of experience across the world. Expertise in Mediterranean cuisine, blending traditional techniques with a modern and innovative approach. Continuous interest in training and attending industry events such as fairs, food tastings, and wine degustations (Paestum Tourism Fair, BIT Milano, Vinitaly, among others).
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