SiraliThe menu.

ZAATAR

it is served with Labneh and strained yoghurt underneath toasted pistachios ,sesame,halhali ,olives fresh hot peppers, olive oil

STUFFED PUMPKIN WITH OLIVE OIL

A Flavorful Mix of rice ,Onion,Parsley,Dill,Pine seeds and dried black grapes

SPICY CHICKEN SALAD ✨✨NEW✨✨

Mixed with Dried Tomatoes, Jalapeno peppers, pickled gherkins boiled chicken breast, olive oil ,Kashkaval cheese and hot and sweet sauce

SIRALI MEZZE PLATE ✨✨NEW✨✨

A Flavorful Mix of grilled eggplant,Spicy Chicken ,creamy mashed beans,onion-garlic yoghurt,sweet Kashkaval Cheese with dried fruits,and a Zesty sweet chili Sauce

SIRALI BREEZE

Beetroot Mutabbal,Mersin Style Potatoes,Hatay Crushed Olive Salad,Denzil Castle Pepper,Gavurdag Salad

SOUP OF THE DAY ✨✨NEW✨✨

A Delicious Freshly made soup using seasonal ingredients, Ask your server for today Special

KOZ CRETE WITH EGGPLANT ✨✨NEW✨✨

Mixed With Ezine Cheese, roasted eggplant, dill black pepper olive oil and served with sesame,pistcahio , basil and chili pepper sauce

FATTEH

YOGURT WITH GARLIC, CRUNCHY BREAD TOPPED WITH ROASTED CHEAKPEA AND Cashew .

CILLOP ✨✨NEW✨✨

Cheese kashar, raisins, dried apricots, dried figs, Halhali olives, avocado, gherkins, olive oil and sweet and sour sauce are mixed and served.

EGGPLANT CARPACCIO ✨✨NEW✨✨

Roasted Eggplant mixed with garlic, Lemon juice, salt and pepper, served with date molasses,tahini,pomegranate seeds and parsley

BEZIRGANI ✨✨NEW✨✨

Chili Pepper, walnut ,Capia pepper, Parsley and garlic are mixed Pomegranate syrup is added and served

MUNG BEANS SALAD ✨✨NEW✨✨

Boiled mung beans, walnuts, dried tomatoes, Halhali olives, radishes and spices are mixed. Lemon juice, garlic, pomegranate syrup and olive oil are added and served.

ANTIBIOTIC ✨✨NEW✨✨

Sauté Shallots, garlic and red pepper, mix with tomato paste and spices and serve on a garlic yoghurt

SPICY EZME

it is served by adding Onion, red pepper, green pepper, garlic and parsley to the tomato paste coming from the region and turning into a paste

STUFFED GRAPE LEAVES WITH CHERRY

A Flavorful mix of rice ,onion,parsley,dill,pine seeds and dried black grapes, fresh cherry

ROASTED AUBERGINE SALAD

Roasted Egg Plant, Green Pepper, tomato, garlic and onion are finely chopped. Served with Olive oil and lemon sauce

RED BEET MUTABBAL

Boiled Beets mixed with strained yoghurt and garlic served with pomegranate seeds and olive Oil

HATAY CRUSHED GREEN OLIVE SALAD

Hatay Halhali Olives, Sweet Pepper paste, Walnuts, pomegranate syrup. Olive oil, Spring onions, Parsley and Pomegranate are made into Piyaz and Served

CHILI NAZIK WITH GRILLED AUBERGINE

Creamy Eggplant is mixed with a little garlic yoghurt and chili pepper made into a homedmade sauce is added on top and served

AUBERGINE MUTABBAL

Roasted Egg Plant mIxed with Cream ,yoghurt,Tahini and garlic served with Pomegranate seeds and Olive oil

HUMMUS

Home Made Mixed golden sesame seeds and chickpeas from the region .it is served with chickpeas and oliveoil on top

DENIZLI CASTLE PEPPER

Sundried Peppers from Denzil region fried in deep oil and served on bed of Yoghurt

CIGARETTE CHEESE BOREK ✨✨NEW✨✨

4 Types of Cheese-Pastry Filled with a rich blend of Mozzarella ,labneh,ricotta and exine cheese, drizzled with honey kaymak and a sesame sauce for a sweet and savory finish

LAMB MEAT CABBAGE WRAP

Rice, Chopped Cabbage, Fresh Basil lamb rolled with white cabbage, Topping with yoghurt and Garlic

CRUNCHY POC MUSHROOM ✨✨NEW✨✨

Tender Beef and Earthy Mushrooms, paired with a rich cream mushroom sauce and beef balls, all wrapped in a crispy pastry for a flavorful and satisfying bite

SIRALI MEAT BOREK ✨✨NEW✨✨

A home Savoury pastry filled with combination of beef, onion and dried grapes

ZUCCHINI TEMPURA WITH YOGHURT

STUFFED ROASTED AUBERGINE WITH ERZINCAN TULUM CHEESE

A Smoky tender aubergine roasted into a stone oven stuffed with a flavorful filing and topped with creamy, tangy, Erzincan Tulum cheese, creating a deliciously rich and savory dish

SPICY POTATOES

Crispy, golden potatoes tossed in a flavorful blend of spices, delivering a bold and zesty kick with every bite

ROASTED STUFFED MUSHROOM WITH KASHAR CHEESE

Tender Mushrooms stuffed with a savory filing topped with melted kashar cheese and roasted to perfection for a deliciously rich and cheesy bite

OYSTER MUSHROOM IN BUTTER

Delicate Oyster Mushrooms sauteed in rich, golden butter creating a savory, Melt in your mouth, dish with a rich, earthy flavor

LAMB RACK KOKOREC IN CASSEROLA WITH BUTTER

A Flavorful lamb rack cooked to perfection combined with traditional kokorec(lamb with chili flakes) and finished with a rich garlic butter infuse with red and green capsicum and dried oregano ,creating a tender ,aromatic and indulgent dish

CIG KOFTE

A Turkish twist on the classic steak tartare featuring finely chopped raw beef seasoned with onion, garlic,spices,Olive Oil and enriched with brown tomato paste ,spciy hot paste,isot,pepper chili flakes,parsley,gren onion ,bulgur and capers for a rich ,Bold and flavorful experience

CRUNCHY POTATOES WITH SAUCE

Crispy,Golden,Potatoes served with a rich ,falvorful tomato sauce ,offering a perfect balance of crunch,taste and savory Depth

ARABIC MEATBALLS

Savory Arabic Meatballs served on a bed of creamy refreshing cacik (yoghurt with water cress and garlic)creating a perfect balance of rich and tangy flavours

MERSIN POTATOES

A flavourful Dish of Mersin Style Potatoes seasoned with aromatic spices

HOT&SWEET CHICKEN

Mixed with dried tomatoes, jalapeno peppers, pickled gherkins, boiled chicken breast, grated cheese, olive oil, and hot and sweet sauce. Served with pine nuts and sesame seeds.

HUMMUS WITH TENDERLOIN & PINENUTS

A Classic Turkish dish featuring creamy hummus topped with succulent,perfectly cooked tenderloin cubes and garnished with toasted pine nuts ,creating a rich savory and aromatic flavor combination

HOT HUMMUS WITH PASTRAMI OF KAYSERİ&FRIED SESAME-BUTTER

A Warm ,Velvety hummus toped with savory Kayseri pastrami nd drizzled with a rich fried sesame -butter offering a delightful balance of smokiness creaminess and crunch

FRIED KUBBEH

A Crispy,Golden Kubbeh Filled with a savory mix of Beef ,Lamb,Onion,Walnut and a hint of cumin for a rich,Flavourful Bite

GREEN SALAD WITH AVOCADO

SIRALI STYLE FATTOUSH

SIRALI BABAGANOUG SALAD

GAVURDAG SALAD

GAVURDAG SALAD

SLICE WHITE CHEESE

MELON & CHEESE

ERZINCAN TULUM CHEESE AND WALNUTS

ANTEP CHEESE IN CASSEROLE

A SPECIAL CHEESE FROM ANTEP CITY MIXED WITH PISTACHIOS AND MEALTED TOGETHER IN THE STON OVEN.

STUFFED RICE

PILAF WITH BUTTER

PILAF WITH BURGHUL

PILAF WITH BURGHUL

TURKISH PIDE WITH MINCE MEAT&CHEDDAR CHEESE

TURKISH PIDE WITH MINCE MEAT

TURKISH PIDE WITH KASHAR CHEESE

TURKISH PIDE WITH CUBED MEAT&CHEDDAR CHEESE

TURKISH PIDE WITH KASHKAVAL CHEESE

TURKISH PIDE WITH CUBED MEAT

URFA STYLE LAHMACUN

SMALL (AED 21) MEDIUM(AED39) LARGE (AED 54)

POMEGRANATE & WALNUT LAHMACUN

SMALL (AED 23) MEDIUM(AED42) LARGE (AED 66)

ANTEP STYLE LAHMACUN

SMALL (AED 21) MEDIUM(AED39) LARGE (AED 54)

KEBAP WITH SUMAC

After garlic butter spread on flat bread with plenty sesame; Chopped Meat, tomato sauce and warm garlic yoghurt added on top. Served with sumac and butter.

KEBAP WITH PISTACHIO 200 GR

Made of chopped meat, rice pistachio and spices. Served with roasted pepper and onions flavored with different spices.

KEBAP WITH AUBERGINE 200 GR

Made of aubergine and chopped meat.

BEYTI KEBAP WITH VEGETABLE (HOT/MILD) 200 GR

A SPECIAL KABAB THAT'S ARMORRED WITH VEGETABLES AND SPECIAL SIRALI SPICES.

CHOPPED MEAT KEBAP (HOT/MILD) 200 GR

It's an armored lamb and beef in the traditional Turkish style well marinated with a special Sirali spices.

SPICY JET CHOPPED MEAT KEBAP 400 GR

Armored lamb and beef in the traditional Turkish style well marinated with a special Sirali spices. (Extra Spicy)

SIRALI MIX SPECIAL 315GR

A selection of rolled meat kebab with vegetables, lamb shish and a lamb chop, Served with grilled tomato, pepper

MARAS RIBS

Tender, succulent lamb ribs marinated with a perfect blend of red chili flakes, oregano, and a pinch of salt, creating a bold and savory flavor profile. Grilled to perfection, these ribs are glazed with sunflower oil, enhancing their natural richness while adding a light, crispy finish. Served hot, this dish offers a spicy and aromatic twist on classic grilled lamb, perfect for those craving a flavorful and satisfying experience.

SOUTHEASTERN MARINATED SHISH 225 GR

Leg of lamb shish marinated with spices, pepper paste, yoghurt and isot (chilli flake).

ROLLED KUSLEME 330 GR

Lamb shank wrapped with fat, with Sirali special spices.

LAMB LOKUM 200 GR

Lamb lokum meat marinated with milk and spices.

LAMB CHOPS 780 GR

Rack of lamb is seared on cast grill then cooked over oak charcoal. As the third stage, it is sliced and roasted in melted tail fat. Served in iron pan with flat bread and cherry tomatoes beside.

LAMB CHOPS 265 GR

Made of rack of spring lamb.

LAMB CHOPS SHISH 225 GR

Made of rack of spring lamb.

LAMB SHISH 180 GR

Leg of lamb marinated with milk and spices.

KULSEME WITH YOGHURT

After sautéing finely chopped kushleme in butter with ground pepper, salt and black pepper, the pita bread fried in olive oil is laid out on a serving plate. The sauce consisting of strained yoghurt, garlic and tahini is poured over the bread to cover it and the sautéed kushleme is placed on top and served.

UFO KEBAP 600 GR

(Please, order 45 minutes in advance) 2 pieces of round shaped veggy kebab made of chopped meat are attached on each other with kashar, grilled aubergine and spices in between and grilled. It is served as four pieces on a sesame pita bread.

TURKISH BURRITO KEBAP 470 GR

(Please, order 30 minutes in advance) Turkish pizza with meat cubes and chopped meat kebab are cooked. The kebab, diced kashar, roasted aubergine and walnuts are wrapped in the pizza and altogether roasted in oven. Afterwards, warm pan yoghurt and butter is napped on it and served.

ROLLED BEYTI WITH YOGHURT

Firstly, Beyti Kebab made of chopped meat with vegetables wrapped in a lavash and roasted in oven. Then it is sliced and strained yoghurt stirred with few garlic (on grill), roasted tomato sauce, peanut and butter are poured over it and served.

PALACE BEYTI

First, the kebab made of chopped meat is grilled. Afterwards, it is wrapped in a lavash, the external surface of which is coated with spices, garlic, butter and parsley. Finally, it is sliced and served with strained yoghurt and garnishes.

COKERTME KEBAP

Homemade fries are spread on plate then, warm yoghurt with garlic is poured over. Afterwards, skewered meats are barbequed, sauteed with butter in a pan and placed on. It is served with parsley sprinkled on top.

LAMB LOKUM SAUTEE

Butter, homemade tomato paste, chili peppers and flat bread with sesame are sauteed in pan and spread on plate. Then, lamb lokum sauteed with spices and butter is placed on and warm yoghurt with garlic and butter sauce are poured over respectively and served

DIYARBAKIR SAUCE PAN 225 GR

(Please, order 30 minutes in advance) First, finely chopped tail fat is rendered in iron pan. Then, pre-marinated roast lamb and garnishes are added on and fried altogether. Finally, it is served in iron pan.

ALI NAZIK 225 GR

Roasted Eggplant mixed with Turkish Yogurt and Garlic, Topped with a sauted cubes of lamb/beef with butter and Sirali special spices.

CHEF'S SPECIAL KEBAP 200 GR

Armored Meat in the traditional Turkish Style Stuffed with kashar cheese and pastrami all folded with beef tenderloin. We Grilled them together until the cheese melts on the meat

CHOPPED MEAT ALI NAZIK 200 GR

Roasted Eggplant mixed with Turkish Yogurt and Garlic, Topped with minced meat and Sirali special spices.

ROLLED ADANA

Turkish Adana Kebab, Eggplant, cheese, onion. Yogurt with Garlic, Tomato sauce, Pistachio.

SIRALI TURKISH MANTI

Chopped beef pieces individually wrapped in thin flat bread pockets. Baked in our stone oven,topped with a warm garlic yoghurt and a roasted tomato sauce. Served with hot butter.

VEAL ENTRECOTE 250 GR

Marinated entrecote is served with garnishes.

ROLLED THIN ISKENDER 380 GR

Warm yoghurt and paperthin rolled veal entrecotes with kashar inside are placed on crispy flat bread which was sauteed with butter. It is served with tomato sauce and melted butter on top.

ROLLED MEAT SLICE 380 GR

Sliced tenderloin stuffed with Kashar Cheese, Marinated with Tomato sauce and Yogurt.

CRISPY BEEF FILLET 190 GR

After homemade potato fries are spread on plate, warm yoghurt, grilled beef slices and roasted tomato sauce are placed on and served with butter dressing.

BEEF FILLET SHISH 190 GR

Made of marinated and diced beef.

SASHLIK WITH CHEDDAR 260 GR

Our special SHASHLIK wrapped with Eggplant and onion and topped with another flavor of cheddar chees.

SHASHLIK 260 GR

Finely-grated beef fillet is marinated with cream, soy sauce, onion and spices then skewered with red onion rings and grilled on orange charcoal. It is served on top of a whole roasted aubergine.

CHICKEN WINGS

CHICKEN SHISH 240 GR

Chicken drumstick is marinated with Tomato past and Yogurt, skewered and Grilled served with Grilled tomato and Marinated Onion.

FRIES

SAUSAGE & FRIES

PIZZA MARGARITA

MIXED PIZZA

MEATBALL & FRIES

HAMBURGER

HAMBURGER

PUMPKIN BRULEE

BUTTER MILK

TURKISH ICE CREAM

PUMPKIN DESSERT

SEASONAL

HAMSIKOY RICE PUDDING

FRUIT SELECTION

KUNAFAH

KATMER WITH TURKISH ICE CREAM

TRELLICE

TRELLICE

JASMINE TEA

GREEN TEA

CHAMOMILE TEA

RISTORETTO

ESPRESSO MACCHIATO

CAFÉ LATTE

DOUBLE ESPRESSO

CAPPUCCINO

AMERICANO

ESPRESSO

TURKISH COFFEE

TURKISH TEA

LEMONADE / WITH MINT

MIXED FRESH JUICE

GREEN APPLE JUICE

CARROT JUICE

ORANGE JUICE

VIRGIN CRANBERRY BASIL SANGARIA

Cranberry Juice, Orange Juice, Apple Juice, Cranberry Syrup

PINEAPPLE GRILLED

Fresh Pineapple Juice, Fresh Orange Juice, Fresh Lime Juice, Cinnemon, Bellpepper Juice

LIME ZINGER

Soda, Lime Juice, Cucumber, Mint, Rosemary Ice

ARNOLD PALMER

Turkish Tea, Honey, Fresh Mint, Soda, Strawberry Ice

RED BULL SUGAR FREE

RED BULL ENERGY DRINK

BITTER LEMON

TONIC WATER

ICE TEA

Lemon, Peach

GINGER BEER

SPRITE

FANTA

COCA COLA

Light, Zero

SALGAM (SPICY)

SALGAM

AYRAN

Homemade

SPARKLING WATER 330ML

STILL WATER 330ML

SPARKLING WATER 750ML

STILL WATER 750ML

STILL WATER 750ML

CHABLIS GRAND CRU

Chardonnay

CHATEUNEUF DU PAPE

Grenache Blanc

VILLA SPARINA GAVI DE GAVI

Cortese

WILLEM FEVRE CHABLIS

Chardonnay

CHATEAU VILLA BEL AIR PRICE

Sauvignon Blanc, Semilion Blanc

LAPOSTOLLE

Sauvignon Blanc

KAVAKLIDERE EGEO

Cabernet Savignon

PALACIOS LA MONTESA

Rioja

YAKUT KAVAKLIDERE

Alicante Bouschet, Carignan, Bogazkere, okuzgozu (Diyarbakir, Elazig)

KENWOOD ZINFANFEL USA

Zinfandel

PAVILLON ROUGE

Cabernet Savignon, Merlot, Petit Verdo

DE TORE Z

Merlot, Cabernet Savignon, Cabernet Franc

ZUCCARDI MALBEC

Malbec

PIO CESARE BAROLO

Nebbiola

CASISANO BRUNELLO

Sangiovese

ALAMOS

Malbec

LOUIS LATOUR

Pinot Noir

CHATEAU DESCLANS WHISPIRRING ANGEL FRANCE

Grenache, Cinsault, Syrah, Carignan, Vermentino (Provence)

DON PERIGNON ROSE

Chardonnay, Pinot Noir, Pinot Meunier ( Champagne)

KRUG VINTAGE

Chardonnay ,Pinot Noir,Pinot Meunler (Champagne)

MOET CHANDON ICE IMPERIAL

Chardonnay, Pinot Noir. Pinot Meunier (Champagne)

MOET CHANDON IMPERIAL BRUT

Chardonnay, Pinot Noir, Pinot Meunier ( Champagne)

ZONIN PRESTIGE PROSECCO

Glera (Veneto)

M DE MINUTY

Shiraz, Syrah, Grenache

YAKUT KAVAKLIDERE

kalecik karasi

MATUA PINOT NOIR

Pinot Noir

DARK HORSE

Cabernet Sauvignon Blanc

CUVEE SABOURIN

Sauvignon Blanc

PASCAL JOLIVET

Sauvignon Blanc

DE BORTOLI

Pinot Grigio

DISSARANO

PATRON XO

LIMONCELLO

ARCHERS

BAILEYS

ST. GERMAN

KAHLUA

CRÈME DE MURE

COINTREAU

CHAMBORD

BENEDICTINE

MARTINI ROSSO

MARTINI EXTRA DRY

MARTINI BIANCO

APEROL

LIMONCELLO

JAGERMAISTER

AMERETTO

BACARDI CARTA ORO GOLD

BACARDI CARTA NEGRA

BACARDI CARTA BLANCA

HEINEKEN

BIRRA MORETTI

EFES PILSEN

DON JULIO 1942

PATRON SILVER

PATRON ANEJO

EL JIMADOR GOLD

EL JIMADOR SILVER

BELUGA NOBLE

GREY GOOSE

RUSSIAN STANDARD

EFE GREEN GRAPE RAKI

TEKIRDAG RAKI

EFE GOLD (1LT)

YENI RAKI

HENNESY X.O

HENNESY V.S.O.P

HENNESY V.S

TANQUERAY 10

HENDRICKS

BOMBAY SAPHIRE

J&W BLUE LABEL

CHIVAS REGAL 12

JACK DANIELS SINGLE BARREL

JACK DANIELS NO 7

42.00

MACALLAN 12

CHIVAS 18

GIN PEMBE

Gordins Gin, Strawberry , Basil , Tonic

GALATA

Tequila Gold, Crème De Mure, Fresh Basil, Rosemary Ice, Soda

COSMONAT

Grey Goose,Creme De Mure ,Triple Sec ,Vanilla Reduction

PASSION § PASSION

Absolut Lime , St.German , Passion Fruit ,Apple Juice,Lime Julce

TURKA

Yeni Raki, Sour Cherries, Mint Leaves, Brown Sugar, Soda

GECE

Bacardi Carta Negra, Chambord, Green Apple, Thyme

PRENSES

London Dry Gin, Benedictine, Pineapple Juice, Blackberry Pure, Bell Pepper Syrup

ISTANBULIA

Raki , Apple Passion Fruit

ZUMRUT

Whiskey, Amaretto, Mint liquer, Redbull sugar free.