KHORESHT GHORMEH SABZI WITH IRANIAN RICE

This tangy, savory and citrusy stew is made with a mixture of sautéed herbs. Ghormeh sabzi ingredients consist mostly of parsley, leeks or scallions, cilantro, as well as dried fenugreek leaves (shanbalileh). This herb mixture is often fried before being cooked with beans, onions, and lamb.

Find us atThe Sib Restaurant