KABAB LOGHMEH WITH RICE

Kabab loghmeh is a traditional meat dish originating from Iran. This type of kebab is usually made with a combination of ground lamb, onions, saffron, tomatoes, garlic, turmeric, flour, sumac, salt, and pepper.

AED 75Available

Allergens & dietary notes

Allergen information is not listed for this dish.

Please check with the restaurant about allergies and preparation before ordering.

Find us atThe Sib Restaurant

Explore

Tahdig

AED 42

Mix Mezza Platter

AED 99

Special Hummus

AED 40

Reviews

New0 reviews

Guest reviews

Every experience has a story.

No reviews yet. Be the first to share yours.